SJA Calendar & Schedules

ServSafe® Food Protection Manager

 

Saturday, November 5 | 9:00AM – 5:00PM

 

Tuition: $125

 

Earn the nationally-recognized ServSafe® Food Protection Manager Certification. Students will learn the importance of food safety and how to prevent the spread of pathogens in the flow of food from purchasing and receiving through serving and storing. 

 

Instructor
With over twenty years working in the restaurant industry, Chef Jeff Andre brought his skill and dedication in the field to St. Johnsbury Academy’s outstanding culinary arts program. He is an integral part of the team that trains St. Johnsbury Academy students to run the Hilltopper Restaurant.

 

For questions or more information about this course contact Sandra Mings Lamar at (802) 748-7738 or sminglamar@stjacademy.org.

 

 

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