The Hilltopper Restaurant

Second Semester Dates and Times

 

Dates are subject to change. Updates will be posted here.

Reservations are required.

To make a reservation, please call 802-748-8964. 

 

February 10 and February 12

March 18 and March 19

March 25 and March 26

March 31 and April 2

April 8 and April 9

April 14 and April 15

May dates will be available soon. 

 

There are three seating options:

11:30 / 11:45 / 12:00

 

Take-Out Orders are not Available.

 

St Johnsbury Academy Culinary Arts sets high standards for our students as we prepare them for career and college readiness. We appreciate the support of St Johnsbury Academy and our local community.

 

Thank you, and we look forward to serving you soon!  

 

 

The Hilltopper Restaurant is a unique learning experience for our students. It is open to the public and serviced by Academy students to provide a real-world restaurant experience. Students are instructed in food procurement and preparation, customer service and dining room management, food safety, and the financial management of a business establishment.

 

Students utilize the Hilltopper Restaurant as a “working classroom”, developing entry level culinary skills needed for success in the food service industry or continuing education. Standard level courses offered in our Hospitality Restaurant Management and Culinary Principles provide students’ hands-on instruction to build skills while learning kitchen safety and sanitation. They are introduced to Hospitality career pathways and an introduction to front of the house operations.

 

Students are required to be trained in ServSafe that is a food and beverage certificate program administered by the U.S. National Restaurant Association where they can earn an Industry Recognized Credential.

 

Contacts are listed below for more information regarding the Hilltopper Restaurant.

 

Chef Jeff Andre
jeffrey.andre@stjacademy.org